Medical warning: Do not take these pieces of chicken

An American study conducted at the University of Arkansas, showed that the white threads of fat increased significantly in chickens, in recent years, and were monitored in 96 percent of the birds that were subjected to the test. The researchers found that the white threads affect the quality and style of chicken meat, while a study in 2013 noted that chicken, which is abundant in white lines, is more fat by 224 percent, compared to the right parts. The newspaper “Independent” British, that the consumers of chickens in Germany are increasingly noticed, there are white lines of fat on the chest. White lines result from the way farmers rely on poultry, as producers often seek to make them fat and ready for consumption in the shortest possible time. As a result, many of the chickens we eat now are less nutritious, but more fat if compared to what we ate earlier.

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